Ingredients
3 scallops
1 chorizo sausage, sliced
Laverbread
Olive oil
Lemon wedge
Orange wedge
Sea Salt
White pepper
Crusty white roll or tortilla wrap
Method
- Cook chorizo in non-stick frying pan in olive oil, turn regularly to avoid sticking
- When chorizo starts crisping, add a big tablespoon of laverbread
- Remove scallops from shell, cut large ones in half, dry on kitchen towel
-
When laverbread begins to bubble, turn heat up and add scallops to pan
- Cook for 2 minutes - depending on thickness - until warm to the touch in the middle
- Remove pan from heat, season and squeeze over lemon and orange juice
- Serve inside warm roll or tortilla wrap
