Ingredients
New potatoes 125g
Rapeseed oil 1 tbsp
Cumberland sausages 4 cooked and sliced
Eggs 6 medium, beaten
Reduced sugar and salt baked beans 200g
Parsley 2 tbsp chopped
Cherry tomatoes 150g halved
Method
- Boil the potatoes for 6-8 minutes or until tender, drain and slice
- Heat oil in frying pan and fry potatoes and sausages for 2 minutes
- Beat the eggs with the beans, parsley and season. Add the tomatoes to the pan and pour over the egg mixture and cook for 6-7 minutes
- Place under a preheated grill for 3-4 minutes until golden and cooked through
- Rest for a few minutes before serving
