Sausage Rockets
Food
Main Courses
Preparation time: 20 minutes Cooking time: 20-25 minutes
8 Servings
Ingredients
8 large sausages
1 tsp soy sauce
2 tsp Lyle's Golden Syrup
225g ready-rolled puff pastry
1 egg, beaten
Handful sesame seeds
1 orange pepper
1 yellow pepper
Method
- Fry or grill the sausages until golden all over. Cool. Heat the oven to 220°C
- Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages
- Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg then sprinkle with sesame seeds. Bake for 12-15 minutes until golden
- Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets
