Ingredients
4 onions, cut into rings
50g butter
4 hot dog buns
4 hot dog sausages
425ml Kühne Sauerkraut
2 tsp Kühne Medium Hot Mustard
4 tsp Kühne Hot Chilli Sauce
Salt & fresh pepper
Method
- Heat the butter and fry the onions until golden brown, then season
- Bake the rolls, then heat up the sausages and the sauerkraut
- Cut the rolls up and fill with the sauerkraut, then the sausage. Add mustard and chilli sauce and top with the onion rings
