Ingredients
3 tbsp butter
3 tsp all-purpose flour
1 cup fish broth
6 tsp fresh lemon juice (unsweetened)
60g white chocolate (not too sweet)
1 tbsp fresh, green pepper corns (optional)
2 tbsp butter
2lb fillet of salmon cut into 120-150g portions
Salt and pepper
Method
- Melt 3 tablespoons butter in a small saucepan over medium heat
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Then add the flour and mix well
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Add the fish broth, stirring constantly to incorporate and cook the flour
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Let the sauce cook on low heat for 15 minutes, stirring regularly
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Add lemon juice, white chocolate and green pepper corns (optional)
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Add salt to taste
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Melt 2 tablespoons butter in a nonstick pan over medium heat
- Cook the pieces of salmon for about 5 minutes per side until it has browned
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Add salt and pepper to taste
- Serve the salmon with rice, sauce and cooked asparagus or broccoli
