Salade Gourmande
Food
Quick Meals
Starters
French
A luxurious salad with Pata Negra ham drizzled with red wine and port dressing.
10 Servings
Ingredients
30ml gastrique
40g CHEF® Red and Port Wine Reduction Paste
50ml olive oil
100g confit of gizzards
600g mixed salad leaves, washed
70g shallots, finely chopped
40g walnuts, toasted
100g Pata Negra ham
Method
- For the dressing, mix 50ml water with the gastrique and CHEF® Red and Port Wine Reduction Paste. Slowly add the olive oil while whisking until smooth.
- Trim and fry the gizzards until they take on a little colour.
-
Layer up the salad leaves with the shallots, walnuts, Pata Negra and gizzards. Drizzle with the dressing to serve.
