Ingredients
• 250g onions
• 50g butter
• 10g fresh sage
• 2 bay leaves
• 1l water
• 80g KNORR® Professional Gluten Free Gravy Granules for Poultry
Method
- Peel and slice the onions. Melt the butter in a saucepan and sweat the onions with the sage and bay leaves for 10 mins until slightly golden.
- Pour in the water and bring to the boil then reduce the heat and simmer for 10 mins.
- Remove from the heat and blend until smooth, then return to the boil and whisk in the KNORR® Professional Gluten Free Gravy Granules for Poultry to thicken. Pass the gravy before serving.
