Rosemary Roasted Potatoes
Food
Main Courses
Dairy-free
Gluten-free
Vegan
Vegetarian
Schwartz
Prep: 15 minutes
Cook: 1 hour
10 Servings
Ingredients
675g baby potatoes, halved
1 tbsp olive oil
2 tsp rosemary
Method
-
Preheat the oven to 220°C. Place the potatoes in a large roasting tray and drizzle over the olive oil
-
Sprinkle over the rosemary and toss the potatoes until evenly coated
-
Roast in the oven for 35 minutes, tossing the potatoes in the tray half-way through
- Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead
