Roasted Pepper, Olive & Cannellini Bean Salad with Homepride Tomato & Basil Dressing
Food
Main Courses
Quick Meals
Starters
Vegetarian
This is a simple, healthy dish that works right across the menu; as either a starter or a main course and can be served hot or cold. It’s suitable for […]
Serves 10 Servings
Ingredients
1.5kg mixed peppers, chunky diced
7g smoked paprika
2g oregano, dried
40ml olive oil
600g cannellini beans (drained weight)
200g black olives, sliced
200g Homepride Tomato & Basil Sauce
20g sherry vinegar
20g olive oil
10g fresh basil, chopped
Method
- Preheat oven to 190°C
- In a mixing bowl, combine the peppers, olive oil, oregano and smoked paprika and mix well
- Place on a non-stick baking tray and roast for 12-15 minutes, until the peppers start to brown at the edges
- Place the Homepride Tomato & Basil Sauce in a food processor. Blend with olive oil and sherry vinegar
- Cool cooked peppers and combine with the cannellini beans and olives. Drizzle with Homepride dressing, sprinkle with the fresh basil and serve
- Serve as a small tapas style offering, with a warm vegetable side dish or combined with mixed leaves and served as a starter. For a main course, simply add mixed salad leaves and chargrilled chicken.
