Ingredients
• 500ml red wine
• 15g KNORR® Professional Garlic Puree
• 15g fresh thyme
• 10g tomato puree
• 1l water
• 75g KNORR® Professional Gluten Free Gravy Granules for Meat
Method
- Pour the red wine, KNORR® Professional Garlic Puree and thyme into a saucepan and bring to the boil then allow to reduce by two-thirds.
- Add in the tomato puree and water and bring back the boil, then whisk in the KNORR® Professional Gluten Free Gravy Granules for Meat.
- Simmer for 5 mins then pass the gravy before serving.
