Berry Cheeky Spritz
A fruity spritz that's sure to fly off your bar
Rhubarb & Ginger Spritz
Alcoholic
Cocktails
Drink
British
Italian
A fresh and fruity serve with a touch of spice.
1 Servings
Ingredients
• 50ml Whitley Neill Rhubarb & Ginger Gin
• 50ml lemonade or soda water
• 25ml prosecco
• Garnish of mint and lemon wedge
Method
- Add ice into a large copa glass. Pour in Whitley Neill Rhubarb & Ginger Gin, lemonade or soda water before topping with prosecco. Garnish with mint and a lemon wedge.
