Bloody Mary
This classic is a good option. You could also offer a Virgin Mary for the non-drinkers.
Red Snapper
Alcoholic
Cocktails
Drink
British
A wonderful twist on a bloody mary using gin
1 Servings
Ingredients
50ml Bombay Sapphire
100ml tomato juice
2 lemon wedges
2 dashes hot sauce
1 tsp horseradish, to taste
2 dashes Worcestershire sauce, to taste
Pinch of celery salt
Pinch of cayenne pepper
1 celery stalk, olive and cocktail onion, to garnish
Method
- In a long highball glass, add the gin and tomato juice.
- Squeeze in (and then discard) one lemon wedge and season with hot sauce, horseradish, Worcestershire sauce, celery salt and cayenne pepper, to taste.
- Fill the glass with cubed ice and stir.
- Garnish with the celery, olive, cocktail onion and a fresh wedge of lemon.
