Queen of Puddings
Desserts
Summer Desserts
A truly traditional British dessert, this pudding is creamy, sweet and soft all in one bite.
Ingredients
450ml milk
300ml double cream
78g Carte D’Or Crème Brulee Mix
100g breadcrumbs
250g strawberry jam
100g egg whites
200g caster sugar
Method
- Bring the milk and cream to the boil then whisk in the Carte D’Or Crème Brulee powder and allow to cook for 30 seconds. Mix through the breadcrumbs then pour into individual serving dishes. Allow to sit for 5 minutes at room temperature then add on a layer of strawberry jam.
- Put the egg whites into a mixing machine and whisk until you have firm peaks. Slowly add the caster sugar until you have a glossy meringue. Place into a piping bag then pipe on to the bases pulling up to create peaks of the crown.
- Bake at 180c for 10 minutes to cook the meringue until it is light and brown all over. Serve warm.
