Ingredients
Honey pumpkin spice syrup:
• 235ml water
• 340g honey
• 2 tsp pumpkin pie spice blend
Cocktail:
• 45ml Patrón Añejo
• 60ml orange juice
• 45ml pumpkin puree
• 30ml lemon juice
• 30ml honey pumpkin spice syrup
• Pumpkin pie spice blend and orange twist, for garnish
Method
- To make the syrup: in a small pot, whisk together all of the pumpkin spice syrup ingredients. Over a high heat, bring the mixture to a boil. Once at a boil, turn off the heat and allow the syrup to completely cool.
- Add all of the ingredients to a shaker except the garnishes, and shake.
- Strain the cocktail into a martini glass.
- Dust with the pumpkin pie spice blend and garnish with an orange twist, then serve.
