Ingredients
16ml DaVinci Pumpkin Spice Syrup
60ml espresso
150ml milk
30g DaVinci Chocolate Powder
Method
- Mix DaVinci Pumpkin Spice Syrup and espresso in a glass.
-
Add milk and DaVinci Chocolate Powder to a steamer jug and steam to 65°C.
- Pour into glass over, top with whipped cream and dust with chocolate powder.
