Pulled Pork Nacho Pancakes
Food
Main Courses
These Pulled Pork Nacho Pancakes layer soft, fluffy pancakes with tender pulled pork and creamy nacho cheese sauce. Finished with crispy curly kale and puffed pork skin, the dish offers a playful balance of textures and bold, indulgent flavours – perfect for creative brunch or casual dining menus.
Ingredients
1kg Macphie Complete Pancake & Waffle Mix
1200g water
Pulled pork
Macphie Nacho Cheese Sauce
Crispy curly kale
Puffed pork skin
Method
- In a machine bowl fitted with a paddle add the Macphie Complete Pancake & Waffle Mix and water and mix for 1 minute on slow speed then allow to stand for at least 10 minutes.
- Load and layer the pancakes with pulled pork and Macphie Nacho Cheese Sauce.
- Finish with crispy kale and crushed puffed pork skin.
