Popcorn Chicken and Wings with Southern-Style Gravy
Food
Main Courses
Quick Meals
Starters
American
A crunchy and delicious sharer for any gathering or event.
Prep: 10 mins
Cook: 5 mins
10 Servings
Ingredients
2tsp salt
100g plain flour
200g Paxo
1 tbsp ground pepper
4tbsp paprika
1tsp garlic powder
1tbsp mustard powder
1tsp ground ginger
2 eggs
5 chicken breasts, boneless, skinless and cut into chunks
30 chicken wings
Garnish - chopped spring onions, sliced red chillies and chopped coriander
Gravy
500ml Water
40g Bisto Southern Style Gravy
Method
- In a large frying pan, add about 1-inch oil and heat over medium-high.
- Season the chicken wings and roast in oven at 180°C, 350°F gas mark 5, for 25 minutes or until cooked through.
- While the wings are roasting. Mix all the dry ingredients together in medium size bowl.
- In another medium size bowl, break the eggs and slightly beat them.
- Place chicken pieces into bowl with the eggs and toss to coat.
- Using a fork, transfer chicken pieces to flour mixture and toss/stir to coat pieces evenly with seasoning.
- Space chicken pieces around the frying pan/saucepan in a single layer and cook till golden crisp for about 10 minutes in total you might need to cook it in two batches depending on the size of your pan.
- While the chicken is cooking, bring the water to the boil to make the gravy, whisk in the Bisto Southern Style Gravy Granules.
- When the chicken is cooked, remove from the oil and place on paper to drain off excess oil then serve with the gravy in a dip pot.
- Garnish with spring onions, sliced red chillies, and chopped coriander.
