Blackberry & Earl Grey Tea Panna Cotta
Fragrant Earl Grey pairs beautifully with sweet blackberries in this unusual creamy dessert.
Good, better, best
+ GOOD – Go simple: Instead of coconut flakes and caramelised mango, scatter over desiccated coconut and add slices of tinned fruit to serve.
++ BETTER – Recipe
+++ BEST – More exotic: Add extra flavour with a passion fruit coulis drizzled over the panna cotta, then top with the coconut flakes.
Panna Cotta
Desserts
Food
Summer Desserts
Asian
Italian
Vegetarian
A rich, creamy and exotic dessert to round off a meal.
10 Servings
Ingredients
• 1l Macphie Panna Cotta
• 200g coconut cream
• Toasted coconut flakes, to serve
• Dried mango slices, to serve
• Demerara sugar, to serve
Method
- Bring the Macphie Panna Cotta to the boil, stirring continuously.
- Add the coconut cream and stir until melted through the whole of the panna cotta.
- Pour into moulds and chill for 1-2 hours, until set. Once set, turn the Macphie Panna Cotta out of the mould onto a serving plate.
- Sprinkle mango slices with brown sugar and caramelise with a blow torch or under a hot grill.
- Arrange a few toasted coconut flakes on top of the panna cotta and serve immediately with the caramelised mango slices.
