Morada
Want to jazz up your menu? Try this unusual beetroot and tequila cocktail.
Paloma
Alcoholic
Drink
Mexican
A cocktail with a real punch of flavour from tequila and grapefruit
1 Servings
Ingredients
• 2 pink grapefruit wedges and salt
• 50ml el Jimador Blanco Tequila
• 25ml pink grapefruit juice
• 10ml sugar or agave syrup
• Soda water, to top up
Method
- Rub the grapefruit around half the edge of a glass. Dip in salt.
- Fill the glass with ice.
- Add the el Jimador Blanco Tequila, juice and sugar syrup. Top up with soda.
- Squeeze the grapefruit wedge into the drink and stir to mix. Garnish with the second pink grapefruit wedge.
