Pan Fried Cod, Fondant Potato & Gazpacho Salsa
Preparation time: 10-15 minutes Cooking time: 45 minutes – 1 hour due to the fondant potato
Food, Main Courses
Preparation time: 10-15 minutes Cooking time: 45 minutes – 1 hour due to the fondant potato
Preparation time: 30 minutes Cooking time: 60 minutes
Crispy and golden pakora, teamed with hot ‘masala chai’ (flavoured tea) is a great combination.
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