Gnocchi with Fontina Cheese Fondue & White Winter Truffle
Food, Main Courses
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Chocolate & Ginger Tart with Brandy Cream
Preparation time: 2 hours & 30 minutes Cooking time: 30 minutes
Desserts, Food
Jaconde Sponge with Orange & Brazil Nut Custard & Italian Meringue
Preparation time: 40 minutes Cooking time: 20 minutes
Desserts, Food
Mushroom, Black Autumn Truffle and Kidney Stuffing
Makes enough to stuff a medium-sized shoulder of lamb
Accompaniment, Food, Main Courses
Parsnip & Apple Soup
Food, Quick Meals, Starters
The Wortley Arms Christmas Pudding
Desserts, Food
Aligot
Accompaniment, Food, Main Courses
Truffade
Accompaniment, Food, Main Courses
