Recipes - Page 83 of 126 - Bar & Kitchen
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Cannellini Hummus with Dukkah

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick […]

Accompaniment, Food, Starters

Amazing Grace

Amazing Grace is a twist on the classic to make the perfect fruity spring cocktail. Glass: Highball  

Alcoholic, Cocktails

The Boulevardier

Originally created by Harry McElhone at his Harry’s New York Bar, Paris, for his loyal customer Erskine Gwynne; editor of Boulevardier magazine, this recipe replicates a Negroni but substitutes the gin for bourbon – perfect as an apéritif! […]

Alcoholic, Cocktails, Drink