Amazing Grace
Amazing Grace is a twist on the classic to make the perfect fruity spring cocktail. Glass: Highball
Amazing Grace is a twist on the classic to make the perfect fruity spring cocktail. Glass: Highball
Originally created by Harry McElhone at his Harry’s New York Bar, Paris, for his loyal customer Erskine Gwynne; editor of Boulevardier magazine, this recipe replicates a Negroni but substitutes the gin for bourbon – perfect as an apéritif! […]
Preparation and cooking time: 45 minutes
Preparation and cooking time: 2 hours and 45 minutes (including cooling)
This London Spritz recipe is a refreshing twist on the classic aperitif, combining the crisp botanicals of Beefeater Dry with the vibrant sweetness of Aperol, fizzy Prosecco, and a splash of tonic. Served over ice with a bright orange garnish, it’s the perfect drink for long summer evenings or stylish gatherings.
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