A festive twist on the classic triple stacked club sandwich. Using chicken, smoked bacon, cranberry sauce, swiss cheese and chestnut mayo the delicious sandwich is a winning combination at Christmas – and […]
Preparation time: 45 minutes Cooking time: 55 minutes
This is my favourite sprout dish inspired by a trip to the US. Once prepped it is easy, and takes the humble sprout to the next level!
A nice duck can feed six to eight people. Buy it one week in advance, dry age it in the fridge so its skin gets crispier.
This recipe uses turkey leg in a different way. It’s also a great way to use up leftover turkey.
Allergens: Nuts, Milk, Wheat, Eggs, Soya
Allergens: Celery (check labelling on the Salami for allergens) Preparation time: 15 minutes Cooking time: 10 minutes
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