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Porcini Mushroom Marsala Stuffing

Preparation time: 45 minutes Cooking time: 55 minutes

Accompaniment, Food

This is my favourite sprout dish inspired by a trip to the US. Once prepped it is easy, and takes the humble sprout to the next level!

Accompaniment, Food

A nice duck can feed six to eight people. Buy it one week in advance, dry age it in the fridge so its skin gets crispier.

Food, Main Courses

This recipe uses turkey leg in a different way. It’s also a great way to use up leftover turkey.

Food, Main Courses

Glass: Flute

Alcoholic, Cocktails, Drink

Allergens: Nuts, Milk, Wheat, Eggs, Soya

Cooking Time - 30 minutes

Desserts, Food

Allergens: Celery (check labelling on the Salami for allergens) Preparation time: 15 minutes Cooking time: 10 minutes

Food, Main Courses, Quick Meals, Starters

A nice alternative to smoked salmon is our version of gravadlax where we use sea trout and cure it with No.3 Gin.

Food, Main Courses, Starters

Desserts, Food

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