Roast Fillet of Beef, Braised Ox Cheek Ravioli, Root Vegetable Gratin, Parsnip & Ginger Purée, Red Wine Sauce Save Recipe Food, Main Courses
Ceviche of Scallop, Deep Fried Soy & Chilli Jam, Soy Cracker, Pickled Veg, Baby Pak Choi Save Recipe Food, Main Courses, Starters
Pan Roasted Lamb Rack & Braised Lamb with Wild Mushrooms, Edamame (Soy) Beans, Roscoff Onion & “Teriyaki” Sauce Save Recipe Food, Main Courses