Bloody Mary
A classic cocktail for brunch (or lunch, or the evening...)
Treat care home residents to a Sunday roast with this dysphagia-friendly dinner. It's level 6 on the International Dysphagia Diet Standardisation Initiative framework.
This fruity dessert is a real treat for residents suffering from dysphagia. It's level 4 on the International Dysphagia Diet Standardisation Initiative framework.
This classic fish dish has been made suitable for dysphagia sufferers. The recipe is level 5 on the International Dysphagia Diet Standardisation Initiative framework.
This braised beef cheek recipe was created for Kikkoman by Simon Hulstone, Head Chef at The Elephant in Torquay.
Get customers into the Scottish spirit on Burn's Night with a whisky cocktail.
This refined tequila rose cocktail with floral notes is ideal for seasonal menus and Valentine’s serves.
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