Clover Club
A sophisticated drink with fruity gin
Alcoholic, Cocktails, Drink
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Long Island Chai Tea
A festive tea-based drink for customers who love something different
Cocktails, Drink, Non Alcoholic
Beef Broth Soup with Butternut Squash Chunks
Topping soup with squash chunks makes for a hearty, cost-effective meal full of flavour and goodness.
Food, Main Courses, Starters
Kimchi
Kimchi is perhaps Korea’s best-known dish. Essentially, it is spicy fermented cabbage – and much nicer than that might sound! Serve as a small plate, in a marinade or loaded on fries, topped with spring onion.
Accompaniment, Food
Spiced Pork Belly with Cumin Butternut Squash and Tenderstem Broccoli
Chef Nick Bailey uses seasonal squash at its best to add sweetness to this dish.
Food, Main Courses
Vanilla Ginger Latte
Spiced lattes have become the marker of the start of autumn and customers eagerly anticipate their arrival each year. Social media may be filled with pictures of ‘double shot, non-fat soy milk chai with double syrup, pumpkin spice and whipped cream lattes’, but upgrading your menu to include spiced coffee needn’t be complicated.
Drink, Non Alcoholic
Old Cuban
Spiced rum is set to make a comeback and is threatening to catch up with gin, which is poised to slow down as the market becomes saturated, according to the Wine and Spirit Trading Association.
Alcoholic, Cocktails
Butternut Squash Risotto with Wild Mushrooms, Crispy Garlic and Sage
The turn of the season calls for comforting risotto and, with the addition of wild mushrooms and sage, this is the best of autumn from Executive Chef Ryan Bolt.
Food, Main Courses
