Roast Pork With Spicy Red Cabbage
Pork and red cabbage are one of the great culinary partnerships, with the sharp, spiciness of the cabbage complementing the sweetness of the meat.
Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Mixed Teriyaki Skewers
Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
Starters
Fragrant Leg of Lamb with Soy Glaze
Welsh lamb is rightly famous for its succulent, tender flesh and a roast joint makes the ideal choice when you have family or friends to feed. The aromatic mix of soy sauce, lemon juice and honey gives the lamb a deliciously crisp outer crust.
Main Courses
Black Bean Burger
The plant-based alternative is full of flavour and texture and is ideal for barbeques.
Main Courses
Porcini Sesame Crusted Steaks Ramen
Bavette is a great cut to use in ramen, often known as butcher’s cut, as it was the piece the butchers reserved for themselves.
Main Courses
Fresh Cream Raspberry Tarts
Springtime treats that are ideal for afternoon tea with a scoop of Carte D’Or Vanilla ice cream.
Desserts
Vegan Balls with White Beans & Mushroom in a Tomato Sauce
Taste the freshness of this tomato sauce served with flavourful balls.
Main Courses
Mushroom Ceviche and Avocado Tostada
Taste the freshness of this tomato sauce served with flavourful balls.
Starters
Mille Feuille
You don’t need to be a pastry chef to make this stunning dessert. Even better, this is another dish that can be prepped before service.
Desserts
