Leek and Mushroom Tagliatelle
A delicious simple pasta dish for all ages
Food, Main Courses
A beautiful showstopper for a cafe spread or a customer's special celebration
Perfect for the Coronation as part of a picnic-style platter, or try mini versions as a starter with salad
This zingy, gin-based cocktail is sure to go down well with all the spritz-loving customers
A delicious twist on roast lamb and gravy using seasonal produce
It's a classic but a good one. The condensed milk makes it super moist and tasty.
Try this tasty sauce with lamb, recipe from Bjorn Moen, Head Chef at Commodore Hotel, Instow
A brilliant side dish for early spring when leeks are at their best
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