Chocolate Fondue
Serve a bite-size selection of fruit such as orange, pineapple and banana with this gloriously simple chocolate fondue for the perfect shared dessert.
Desserts, Food
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Fragrant Steamed Mussels
Mussels are a great source of protein, and are low in fat and calories, they are also relatively inexpensive to buy and this steamed mussels recipe in particular is so […]
Food, Main Courses, Starters
Lancashire Parkin Recipe
Lancashire Parkin is a beloved Northern bake, prized for its deep treacle sweetness, gentle heat from ginger and irresistibly sticky crumb. Made with oats and baked low and slow, it’s traditionally set aside for a few days to develop its flavour and become even softer. Best enjoyed with a cup of tea, this recipe delivers the true, nostalgic character of homemade Lancashire Parkin for your customers.
Desserts, Food
Pikelet
Pikelets originated in Yorkshire and are similar to flat crumpets or thick pancakes – tasting very similar to the former.
Desserts, Food, Main Courses, Quick Meals
Partridge & Mushrooms
Partridges have a fantastic flavour and in the case of young birds are best served roasted.
Food, Main Courses
Chestnut & Roasted Onion Loaf
This chestnut and roasted onion loaf is the perfect accompaniment to soups and cheese.
Accompaniment, Food, Main Courses, Starters
Sloe Jam Steamed Pudding
Desserts, Food
Roasted Celeriac, Blue Cheese & Apple Stack
Food, Main Courses, Starters
