Our recipes
Lemon & Passionfruit Tart
Fresh fruit tarts and sorbets, light as air sponges and strawberry shortcake are the flavours of summer – and ones that will keep your customers coming inside for a seasonal […]
Raspberries & Cream Chiffon Sponge
Loin Of Wild Highland Venison with Warmed Angus Balsamic Raspberries
This recipe signifies wonderful Scottish produce at its finest in a society where we want our food quickly, as it is ready in under 15 minutes. This is super healthy […]
Aubergine Parmigiana
The Ultimate Scottish Prawn Cocktail
This dish is something to behold. With the coast in easy reach, I can get my hands on the finest seafood our island can offer. I love the prestige of […]
Sticky Mango Chicken
Sweet, tangy and utterly irresistible, this sticky mango chicken from children’s food expert Annabel Karmel is grilled to golden perfection. Chicken marinated in mango chutney, brown sugar, lime and soy gets a final caramelised glaze under the grill, then pairs beautifully with a crisp spinach, mango and cranberry salad, finished with a drizzle of balsamic dressing and optional toasted pine nuts. Quick to make, full of flavour, and perfect for family dinners.