Spiced Crusted Shoulder of Lamb
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Wild Rabbit with Ragu & Pasta
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Duncombe Park Roe Deer Carpaccio
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North Yorkshire Moor Grouse…Traditionally Garnished
This dish respects the main ingredient, grouse, which doesn’t need to be messed about with, and lets the natural flavours come through. It is simply roasted and garnished traditionally. NB, please do not be […]
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Partridge on Grilled Bread with Mushrooms & Brandy
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Lancashire Hotpot
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Roast Chicken & Stuffing
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