Malaysian Beef Curry
Chefs Tip:- Garnish with sliced mint and red chilli
Food, Main Courses
Chefs Tip:- Can be served over crushed ice or cubes Maggi Coconut cream ratio = 1 part powder to 2 parts water
The Mai Tai is an easy to make, delicious, sweet, fruity cocktail that packs a punch.
This is an easy champagne cocktail to prepare. Perfect for christmas parties and a fantastic alternative to the classic Bucks Fizz.
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