Yang Sing’s Poached Pork ‘Jiaozi’ Dumplings
Accompaniment, Food, Main Courses, Starters
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Yang Sing’s Cantonese-Style Roast Duck
Duck is amongst my favourite meats. It is versatile and rich but you simply cannot do it any better way than the Cantonese way; gently roasted until the skin is crispy, and yet sealing […]
Food, Main Courses
Macallan Amber Glow Cocktail
Alcoholic, Cocktails, Drink
Islay Manhattan cocktail
Alcoholic, Cocktails, Drink
Orkney Old-Fashioned Cocktail
Alcoholic, Cocktails, Drink
Christmas Pudding Semifreddo
Desserts, Food
Lancashire Blue Cheese with Mulled Pears, Walnuts and Rocket Leaves
Christmas is typically a time to stuff your customers full of turkey. But what if they don’t eat meat or are just bored with the bird?
Food, Main Courses, Starters
Chorizo Sausages & Vegetable Bake
Food, Main Courses
Pork & Black Pudding Scotch Eggs
Food, Main Courses
