Orange & Mince Pie
Desserts
Food
Vegetarian
Preston Walker, Premier Foods
Cook: 25 minutes
12 Servings
Ingredients
FOR THE PASTRY
250g McDougalls Pastry Mix (made up & cooked)
200ml smooth orange juice
300ml milk
20g vegi gel
FOR THE FILLING
400g mincemeat (vegetarian)
1 tsp ground cinnamon
200g tinned apple slices
100ml smooth orange juice
Food thickener (Vegetarian)
Method
- FOR THE PASTRY
-
Blend the pastry into a fine crumb. Bring the crumbs, orange juice and milk to the boil
- Add the Vegi gel and cook for 2 minutes to form a thick paste and spread between two sheets of baking parchment and lightly roll into a sheet. Once set, cut to make the bases
- FOR THE FILLING
-
Bring mincemeat, cinnamon, apple slices and orange to the boil and simmer for 5 minutes to soften the fruit
- Blend and pass through a sieve to remove any bits. Complete texture checks and if required add food thickener
-
TO ASSEMBLE
- Pipe the filling onto the orange pastry bases
