Roast Lamb with Rhubarb & Cider Gravy
A delicious twist on roast lamb and gravy using seasonal produce
Top Tip
If you’re short of time and need a quality ready-made alternative, try Colman’s Mint Sauce
Mint Sauce
Accompaniment
Food
British
Dairy-free
Gluten-free
Vegan
Vegetarian
Try this tasty sauce with lamb, recipe from Bjorn Moen, Head Chef at Commodore Hotel, Instow
8 Servings
Ingredients
2 tsp boiling water
2 tbsp demerara sugar
8 tsp malt vinegar
2 bunches mint, leaves picked and finely chopped
4 tsp Ultratex (optional)
Method
- Mix the boiling water with the sugar until dissolved.
- Add the rest of the ingredients and blend.
- To thicken and add gloss, you can then mix in some Ultratex.
