Rolo® Millionaire Cheesecake
Indulgent and creamy, this caramel cheesecake is topped with Rolo® mini's for an extra special twist
Mint Aero Rocky Road
Desserts
Food
Summer Desserts
British
AERO® Peppermint Bubbles bring a minty burst of flavour to this rocky road treat!
10 Servings
Ingredients
• 200g milk chocolate
• 2 tbsp golden syrup
• 135g unsalted butter
• 100g mini marshmallows
• 200g digestive biscuits, broken up
• 150g AERO® Mix-Ins
• 200g AERO® Peppermint Bubbles
Method
- Melt the milk chocolate, golden syrup and butter in a saucepan on a low heat then cool to room temperature.
- Fold through the marshmallows, biscuits, 100g AERO® Mix-Ins and 150g AERO® Peppermint Bubbles and place in a 20cm square tin evenly.
- Top with 50g AERO® Mix-Ins and hand crush the 50g AERO® Peppermint Bubbles over the rocky road.
- Leave to set in the fridge for at least 2 hours.
