Mini Yorkshire Puddings
Accompaniment
Food
British
Almost a Christmas roast dinner wrapped in a Yorkshire pudding!
10 Servings
Ingredients
2 whole eggs
70g McDougalls Plain Flour
100ml semi skimmed milk
Salt and pepper to season
Splash of sunflower oil
200g turkey trimmings (cooked)
100g cranberry sauce
150ml Bisto Turkey Gravy
Method
- Pre-heat oven to 230C.
- In a mixing bowl, beat the eggs and flour until smooth, then whisk in the milk and season.
- Drizzle a little sunflower oil into a non-stick tartlet or petit four tins and place in the oven to heat through.
- Remove the hot tins from the oven and carefully and evenly pour the batter into the tins. Place the tins back in the oven and bake for 20-25 mins until the puddings have risen. Remove from the oven.
- Place turkey trimmings and cranberry sauce into each Yorkshire pudding and serve hot with Bisto Turkey Gravy.
