Mini Yorkshire Puddings
Food
Main Courses
Mark Rigby, executive chef at Premier Foods
Prep: 15 minutes
Cook: 25 minutes
10 Servings
Ingredients
70g McDougalls Plain Flour
2 whole eggs
100ml semi skimmed milk
Sunflower oil
200g turkey trimmings (cooked)
100g cranberry sauce
150ml Bisto Turkey Gravy (made as per instructions)
Salt & pepper to season
Method
-
Preheat oven to 230ºC
-
In a mixing bowl, beat the eggs and flour until smooth, then whisk in the milk and season
-
Drizzle a little oil into a non-stick tartlet or petit four tin and place in the oven to heat through
-
Remove the hot tin from the oven and pour the batter evenly into the tins. Place back in the oven and bake for 20-25 minutes until the puddings have risen. Remove from the oven
- Fill puddings with turkey trimmings and cranberry sauce and serve hot with the gravy
