Mini Yorkshire Puddings
Accompaniment
Food
Quick Meals
Starters
Allergens: Milk, Wheat, Soya Preparation time: 15 mins Cooking time: 25 mins
10 Servings
Ingredients
70g McDougalls Plain Flour
2 eggs
To season salt & pepper
100ml semi skimmed milk
Sunflower oil
200g turkey trimmings (cooked)
100g cranberry sauce
150ml Bisto turkey gravy
Method
-
Preheat oven to 230ºC
-
Beat the eggs and flour until smooth, then whisk in the milk and season
-
Drizzle a little oil into a non-stick tartlet or petit four tin and place in the oven to heat through. Remove and evenly pour the batter in and bake for 20-25 minutes until the puddings have risen
-
Remove from the oven and place each Yorkshire pudding with turkey and cranberry sauce
- Serve hot with the gravy
