Top Tip
Add some spices and nuts to the crumble mix for that extra festive touch
Ingredients
100g McDougalls Short Crust Pastry
100g mincemeat
50g Ambrosia Custard
25g McDougalls Crumble Mix
Method
- Make the pastry mix, as per the instructions on pack, cover and rest for at least 15 mins before using (you can also make this the day before).
- Preheat the oven to 180C.
- Roll out the pastry to approx 2mm thick and, using a cutter, cut to the size suitable for lining a non-stick petit four tray. Repeat until all the pastry is used up.
- Dock the base of each pastry case (to prevent it rising).
- Mix the mincemeat and custard together until fully combined.
- Spoon the mixture into each tartlet and top with the crumble mix.
- Place in the oven and bake for approx 20 mins or until golden brown.
- Remove from the oven and allow to cool, then serve, dusted with a little icing sugar.
