Top Tip
Add some spices and nuts to the crumble mix for that extra festive touch
Mini Custard Mince Pies
Desserts
Food
British
Vegetarian
Cute little mince pies with a delicious twist
Prep: 25 minutes
Cook: 25 minutes
10 Servings
Ingredients
100g McDougalls Short Crust Pastry (made as per instructions)
100g mincemeat (vegetarian)
50g Ambrosia Custard
25g McDougalls Crumble Mix
Method
- Make the pastry mix, as per the instructions on pack, cover and rest for at least 15 minutes before using (you can also make this the day before)
- Preheat the oven to 180ºC
- Roll out the pastry to approx 2mm thick and using a cutter, cut to the size suitable for lining a non-stick petit four tray. Repeat until all the pastry is used up
- Dock the base of each pastry case (to prevent it rising)
- Mix the mincemeat and custard together until fully combined
- Spoon the mixture into each tartlet and top with the crumble mix
- Place in the oven and bake for approx 20 minutes or until golden brown
- Remove from the oven and allow to cool, then serve, dusted with a little icing sugar
