Mediterranean Bruschetta

Food Quick Meals Starters Vegetarian

McCormick

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Prep: 25 minutes

15 Servings

Ingredients

FOR THE BRUSCHETTA TOASTS

1 loaf French bread

2 tbsp olive oil

½ tsp McCormick Parsley Flakes

FOR THE TOPPING

1 cup plum tomatoes, finely chopped

¼ cup black olives, chopped

2 tbsp olive oil

1 tbsp cider vinegar

2 tsp McCormick Basil Leaves

1 tsp McCormick Oregano Leaves

1/2 tsp McCormick Onion Salt

4 oz goat's cheese (chèvre)

Method

Preheat oven to 425°F
For the bruschetta toasts, slice bread into 32 (½ inch thick) slices
Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet and bake for 6 to 8 minutes or until crisp and light brown,turning once. Cool on wire rack
For the topping, mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature for 30 minutes to allow flavours to blend
Spread 1 teaspoon of goat’s cheese on each slice of toast, top with 1 tablespoon of the tomato mixture and serve