Nacho Smoked Bacon Mac ’n’ Cheese
A simple but delicious twist on the classic
Masala Masterpiece Burger
Food
Main Courses
British
Indian
Add spice to your menu with this Indian twist on a burger
1 Servings
Ingredients
Natural yoghurt
Masala curry paste
Onion
Tomato
Red chilli
Fresh coriander
Lemon juice
Big Al’s Fully Cooked 6oz Beef Burger
Deli Delicious Brioche Bun
Onion Bhaji
Mango Chutney
Method
- Make the masala sauce: in a bowl mix natural yoghurt and masala curry paste. Finely chop onion, tomato, red chilli, and coriander and add to the yoghurt mix. Season to taste with salt and lemon juice.
- Re-heat the Big Al’s Fully Cooked burger patty as per the cooking instructions – using a combi oven or microwave.
- Toast the brioche bun and layer the bottom bun with masala sauce.
- Place the cooked patty on top of the masala sauce.
- Top with a crisp flat onion bhaji and generously drizzle with sweet mango chutney.
