Maple Glazed Carrots
Accompaniment
Food
British
Dairy-free
Gluten-free
Vegan
Vegetarian
A vegan-friendly side for a roast
Ingredients
Carrots (mixed colours if you can get them)
Olive oil
Macphie o.t.t® Maple Flavour Syrup dessert topping
Method
- Wash and pat dry the carrots.
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Place in a roasting tin and drizzle with olive oil and roast until tender.
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Once cooked place into a bowl and coat with Macphie o.t.t® Maple Flavour Syrup dessert topping and toss to ensure an even coating. Place on serving plate.
