Meatball Marinara Loaded Fries
Chips plus toppings are bang on-trend at the moment – perfect for take-outs or eat-in snacks.
Top Tip
Save time by using Caterers Kitchen Frozen Chips
Loaded Mustard Chips
Food
Main Courses
American
The perfect bar snack for sports events (and general nibbles!)
2 Servings
Ingredients
2 potatoes, cut into thin fries
2 sweet potatoes, cut into thin fries
50ml rapeseed oil
2 tomatoes, cut into large dice
3 spring onions, cut into thick slices
400g red kidney beans, drained
4 cooked bacon rashers (plant-based for veggies and vegans), cut into large pieces
50g cheddar cheese, grated
A sprinkling of French’s® Crunchy Onions
A generous portion of French’s® Classic Yellow Mustard
Method
- Arrange the fries evenly across two large baking trays. Toss with the oil. Place in a preheated oven set at 190C for 25-30 mins until crisp and golden.
- Mix together the tomatoes, spring onions and red kidney beans.
- Fill two ovenproof dishes with the fries, top with a large spoonful of the tomato salsa mixture, followed by bacon pieces, grated cheese and French’s® Crunchy Onions. Place in the oven for about 5 mins until the cheese has melted and everything is warmed through.
- Add a large squeeze of French’s ® mustard and serve.
