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Lime, Pear & Ginger Twist
Alcoholic
Cocktails
Drink
This delicious spin on a G&T is a must for your cocktail menu.
Ingredients
50ml Bombay Sapphire
30ml pear juice
2 fresh lime wedges
50ml premium tonic water
1 sliver of ginger
1 sage leaf
Method
- Fill balloon glass to the rim with ice.
- Stir until frosted then strain excess liquid from glass.
- Add Bombay Sapphire, pear juice and a squeeze of fresh lime.
- Add a fresh lime wedge as a garnish under the ice and stir.
- Tilt glass and pour chilled tonic water down the side.
- Garnish with a sliver of ginger and a sage leaf. Serve.
