Kyoto Sour (with the Origami Bird) – Bar & Kitchen
KYoto Sour

Kyoto Sour (with the Origami Bird)

Alcoholic Cocktails Drink

Glassware: rocks glass

1 Servings
Ingredients
30ml Hibiki Japanese Whisky
20ml elderflower liqueur
1 dash orange blossom water
20ml fresh lemon juice
12.5ml simple syrup
Method
  1. Shake all ingredients with cubed ice
  2. Single strain into a rocks glass of cubed ice
  3. Garnish with scented orange blossom origami bird