Korean BBQ Pork Ribs
Food
Main Courses
Starters
Korean
Dairy-free
Rachel Neale at AAK
2 Servings
Ingredients
1 portion of pre-cooked pork ribs
6 tbsp Lion Korean BBQ Sauce
1 tsp red chilli, chopped
1 tsp coriander, chopped
Method
- Remove the pork ribs from the packet and cook according to the instructions
- 10 minutes before the end of the cooking program, remove from the oven and cover with the BBQ sauce
- Return to the oven and allow to cook for the final 10 minutes to warm through the sauce and create a sticky glaze
- At the end of cooking, remove from the oven and transfer to serve
- Dress the ribs with red chilli and coriander
